Discover the Bold Flavour of Gochujang: The Essential Korean Chilli Paste

If you're a fan of Korean cuisine or love exploring new flavours, chances are you've heard of gochujang (고추장). This bold, spicy-sweet chilli paste is a must-have in Korean kitchens and is now making waves worldwide.

We’re proud to offer authentic gochujang to bring that rich, umami-packed flavour into your home cooking. But what exactly is gochujang, and how can you use it? Let’s dive in!

What is Gochujang?

Gochujang is a fermented chilli paste made from red chilli powder, glutinous rice, fermented soybeans, and salt. It’s a unique combination of spicy, sweet, and savoury flavours, which develops a deep richness through the fermentation process. The paste has been a staple in Korean cuisine for centuries, adding depth and heat to a variety of dishes, from traditional meals to modern fusion recipes.

Unlike hot sauces, gochujang offers more than just heat – it has a complex umami flavour that enhances dishes with its natural sweetness and the distinctive tang from fermentation. Its thick, paste-like consistency also makes it perfect for marinades, sauces, and stews.

Health Benefits of Gochujang

Beyond its incredible flavour, gochujang also boasts several health benefits. Fermented foods like gochujang are packed with probiotics that support gut health and digestion. Additionally, the red chilli peppers in the paste are rich in antioxidants and capsaicin, which, according to some sources, can boost metabolism and aid in weight loss.

How to Use Gochujang in Your Cooking

Gochujang is incredibly versatile. Here are some popular ways to incorporate this flavourful paste into your meals:

1. Bibimbap: Gochujang is a key ingredient in the classic Korean mixed rice dish known as bibimbap. Simply mix a spoonful into your rice, veggies, and protein for an explosion of flavour.
2. Korean BBQ Marinades: Use gochujang as the base for marinades for grilled meats. Whether you're cooking beef, chicken, or pork, the paste gives your BBQ a sweet, spicy, and smoky flavour that will impress your guests.
3. Soups & Stews: Add a dollop of gochujang to soups like tteokbokki or kimchi jjigae for an extra kick of heat and depth.
4. Stir-Fry Sauces: Combine gochujang with soy sauce, sesame oil, and garlic for a quick and easy stir-fry sauce that works well with any combination of meat and vegetables.
5. Dipping Sauces: Mix gochujang with rice vinegar, sesame oil, and a touch of honey to create a delicious dipping sauce for dumplings, fried chicken, or spring rolls.

Why You Need Gochujang in Your Pantry

Gochujang isn’t just for traditional Korean recipes; it’s a powerhouse ingredient that can elevate many types of dishes. Its versatility makes it a go-to for enhancing the flavor of stir-fries, sandwiches, noodles, and more. It’s a must-have for anyone who enjoys bold, complex flavors with a touch of heat.

Next time you’re browsing our aisles, pick up a jar of gochujang and start experimenting! Trust us – once you try it, you’ll want to add a spoonful to everything. 😋

Where to Buy Gochujang

Looking to stock your pantry with gochujang? We offer authentic gochujang at great prices, available both in-store and online.

Whether you're preparing a Korean feast or adding some spice to your weeknight dinners, we’ve got you covered with the best selection of gochujang and other essential Asian ingredients.

Ready to spice up your meals? Visit us in-store or online to grab your gochujang today and start exploring the bold, delicious flavours of Korean cuisine! 🌶️