Ajinomoto Hondashi 40g

Ajinomoto Hondashi is a premium Japanese seasoning made from dried bonito (katsuobushi), offering a rich and smoky umami flavor that enhances a wide range of dishes. Commonly used as the base for miso soup, noodle broths, and simmered dishes, it delivers authentic dashi flavor in seconds with just a spoonful. Convenient and versatile, Ajinomoto Hondashi is an essential pantry staple for bringing the deep, savory taste of traditional Japanese cuisine to everyday cooking.