Ajinomoto
Ajinomoto Hondashi 40g
Ajinomoto Hondashi 40g
Based in Cape Town, delivering nationwide in just 1-5 business days!
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Ajinomoto Hondashi is a premium Japanese seasoning made from dried bonito (katsuobushi), offering a rich and smoky umami flavor that enhances a wide range of dishes. Commonly used as the base for miso soup, noodle broths, and simmered dishes, it delivers authentic dashi flavor in seconds with just a spoonful. Convenient and versatile, Ajinomoto Hondashi is an essential pantry staple for bringing the deep, savory taste of traditional Japanese cuisine to everyday cooking.
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Liquor Licence: WCP/044289
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I love the way it makes my miso soup taste. It softens the spiciness and adds a richness
So glad it's working well for you! Ajinomoto Hondashi is packed with bonito-derived umami, which is exactly what rounds out miso soup and gives it that full, savory body while smoothing out sharper notes in the bowl. It's worth trying beyond soup too, since a small spoonful lifts simmered vegetables, udon broth, and even scrambled eggs.