Ajinomoto Hondashi (Less Salt) 100g

Ajinomoto Hondashi 60% Less Salt offers the same rich, smoky umami flavor of traditional bonito-based dashi with significantly reduced sodium content. Made from quality dried bonito (katsuobushi), it delivers authentic Japanese taste while supporting a lighter, health-conscious diet. Perfect for miso soup, noodle broths, and simmered dishes, this low-salt version lets you enjoy the depth and warmth of classic dashi flavor with less sodium in every spoonful.