Bashu Family Cardamom (Tsao-ko) 80g

Also known as Chinese Black Cardamom, Grass Fruit, or Cao Guo, it features large, aromatic pods prized for their smoky, slightly camphorous flavor. Commonly used in Chinese braised dishes, soups, and herbal stews, it adds depth and complexity to savory recipes. Lightly crush the pods before cooking to release their rich aroma and enhance the dish’s overall flavor.