• Dried Kombu Kelp (Grade A) 100g
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Dried Kombu Kelp (Grade A) 100g

Dried Kombu Kelp (Grade A) 100g

R 58.00 ZAR
R 58.00 ZAR
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Based in Cape Town, delivering nationwide in just 1-5 business days!

Kombu, also known as konbu (昆布), dasima (다시마), and haidai (海带), is a type of edible kelp widely used in East Asian cuisine. Rich in umami flavor, it is a key ingredient in Japanese dashi broth, Korean soups, and Chinese stir-fries. Kombu is prized not only for its deep, savory taste but also for its health benefits, including high levels of iodine, fiber, and essential minerals. This versatile sea vegetable can be used fresh, dried, or powdered, adding a nutritious and flavorful boost to a variety of dishes.

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Liquor Licence: WCP/044289

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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
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I
Ingrid Rischbieter
Very good

Very good product

Thanks, Ingrid! Grade A kombu is the backbone of a good dashi, releasing all that deep, savory umami when steeped gently in water just short of boiling. Don't toss it after, since a used sheet can be simmered again or chopped into salads and simmered dishes.

J
JS
Good quality - the real deal

Good quality - the real deal. Great to get it here!

Thank you so much for your feedback, JS! we are delighted that this Dried Kombu met your expectations as 'the real deal.' We are grateful to be your source for this umami-rich essential, which is perfect for creating an authentic dashi base.

M
Marié Fick
Dried Kombu Kelp (Grade A) 100g

Dried Kombu Kelp - So versatile, tasty and good for you. Being dried just makes the goodness last longer

Thanks for the lovely feedback, Marié! We're glad you're enjoying the kombu—it's perfect for making flavourful broths, dashi, or adding umami depth to soups and stews. Great to hear it's working well for you!

M
Mauritz Ashley-Botha
very dried Konbu

takes a long time to rehydrate so you have to soak overnight

Thank you, Mauritz, for your feedback on the Dried Kombu Kelp. Kombu is indeed very dried to preserve its quality and flavor, which makes soaking overnight the best way to rehydrate it fully. This extra step ensures you get the most out of its rich umami taste for soups, broths, or other dishes. We appreciate your insight!