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Dried Kombu Kelp (Grade A) 100g
Dried Kombu Kelp (Grade A) 100g
Based in Cape Town, delivering nationwide in just 1-5 business days!
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Kombu, also known as konbu (昆布), dasima (다시마), and haidai (海带), is a type of edible kelp widely used in East Asian cuisine. Rich in umami flavor, it is a key ingredient in Japanese dashi broth, Korean soups, and Chinese stir-fries. Kombu is prized not only for its deep, savory taste but also for its health benefits, including high levels of iodine, fiber, and essential minerals. This versatile sea vegetable can be used fresh, dried, or powdered, adding a nutritious and flavorful boost to a variety of dishes.
Liquor Licence: WCP/044289. For inquiries regarding large orders or custom quotations, please don't hesitate to contact us!
Dried Kombu Kelp - So versatile, tasty and good for you. Being dried just makes the goodness last longer
Thanks for the lovely feedback, Marié! We're glad you're enjoying the kombu—it's perfect for making flavourful broths, dashi, or adding umami depth to soups and stews. Great to hear it's working well for you!
takes a long time to rehydrate so you have to soak overnight
Thank you, Mauritz, for your feedback on the Dried Kombu Kelp. Kombu is indeed very dried to preserve its quality and flavor, which makes soaking overnight the best way to rehydrate it fully. This extra step ensures you get the most out of its rich umami taste for soups, broths, or other dishes. We appreciate your insight!