Dried Kombu Kelp (Grade A) 100g

Kombu, also known as konbu (昆布), dasima (다시마), and haidai (海带), is a type of edible kelp widely used in East Asian cuisine. Rich in umami flavor, it is a key ingredient in Japanese dashi broth, Korean soups, and Chinese stir-fries. Kombu is prized not only for its deep, savory taste but also for its health benefits, including high levels of iodine, fiber, and essential minerals. This versatile sea vegetable can be used fresh, dried, or powdered, adding a nutritious and flavorful boost to a variety of dishes.