Fishwell
Fishwell Shirataki Noodles (Knot) 380g
Fishwell Shirataki Noodles (Knot) 380g
Based in Cape Town, delivering nationwide in just 1-5 business days!
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Shirataki noodles are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). They are low in carbohydrates and calories, making them a popular choice for those following low-carb or ketogenic diets. Shirataki noodles are known for their chewy texture and ability to absorb flavors, making them a versatile ingredient in various Asian dishes and soups.
Liquor Licence: WCP/044289. For inquiries regarding large orders or custom quotations, please don't hesitate to contact us!
Please keep this in stock so I can buy more. I tried this out by chance and I am OBSESSED. It soaks up flavor so well. The texture is supposedly similar to rice noodles but I disagree, they're a lot more chewy than rice noodles. I absolutely love the texture. I made them in soup, I made them on their own with a chili sauce, I stir-fried them. They are heavenly in every single way. I don't think you can make these noodles taste bad.
Thanks for sharing your love for these shirataki noodles, Chante! Shirataki noodles are a fantastic low-calorie, low-carb option made from konjac, and their unique chewy texture makes them perfect for a variety of dishes. They absorb flavors beautifully, whether in soups, stir-fries, or sauces, making them incredibly versatile. We love hearing how much you’ve enjoyed them!