• Fishwell Shirataki Noodles (Knot) 380g
1 1

Fishwell

Fishwell Shirataki Noodles (Knot) 380g

Fishwell Shirataki Noodles (Knot) 380g

R 35.00 ZAR
R 35.00 ZAR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Based in Cape Town, delivering nationwide in just 1-5 business days!

Shirataki noodles are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). They are low in carbohydrates and calories, making them a popular choice for those following low-carb or ketogenic diets. Shirataki noodles are known for their chewy texture and ability to absorb flavors, making them a versatile ingredient in various Asian dishes and soups.

⚠️ Official contact is only via @helloasia.co.za or our store numbers. We never request off-site payments or credit card details.

For inquiries regarding large orders or custom quotations, please don't hesitate to contact us!

Liquor Licence: WCP/044289

View full details
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
I
Ingrid Rischbieter
I haven't had the opportunity to try these

I haven't had the opportunity to try these yet

Appreciate you taking the time, Ingrid! Shirataki knots are a fun one to have waiting in the pantry, virtually calorie-free and wonderfully springy once you give them a quick rinse and dry-toast in the pan before saucing. They soak up broth and stir-fry flavors beautifully.

A
Ashley Head
Best ever

Best ever, had to slow down eating all the packs so I could give some to friends to try.

Hi Ashley Head, thank you so much for the incredible feedback. We are thrilled to hear these shirataki noodles are your favorite and that you plan to share them with your friends. Your support means a lot to us!

C
Chante Wilkinson
New staple

Please keep this in stock so I can buy more. I tried this out by chance and I am OBSESSED. It soaks up flavor so well. The texture is supposedly similar to rice noodles but I disagree, they're a lot more chewy than rice noodles. I absolutely love the texture. I made them in soup, I made them on their own with a chili sauce, I stir-fried them. They are heavenly in every single way. I don't think you can make these noodles taste bad.

Thanks for sharing your love for these shirataki noodles, Chante! Shirataki noodles are a fantastic low-calorie, low-carb option made from konjac, and their unique chewy texture makes them perfect for a variety of dishes. They absorb flavors beautifully, whether in soups, stir-fries, or sauces, making them incredibly versatile. We love hearing how much you’ve enjoyed them!