Guanghe
Guanghe Fermented Bean Curd 335g
Guanghe Fermented Bean Curd 335g
Based in Cape Town, delivering nationwide in just 1-5 business days!
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Guanghe Fermented Bean Curd, also known as "Chinese cheese," is a traditional Chinese condiment made from fermented tofu. Known for its strong aroma and pungent flavor, this condiment is often used as a seasoning or flavoring agent in various dishes, adding a rich and savory taste.
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Liquor Licence: WCP/044289
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This will always be on my shopping list now. Great in salads and on bread too. Would like to see rose bean curd on your list!
Hi Gilbert, we're so happy this fermented bean curd has become a staple for you! Thanks for the creative serving suggestions and for letting us know about the rose bean curd.