Hikari Miso Aged Red Miso Paste 300g

Aged Red Miso Paste is a traditional Japanese red miso crafted from soybeans, rice, and salt, then slowly fermented to develop its deep colour, rich aroma, and abundant umami flavour. Compared with white or yellow miso, this aged red miso delivers a bolder, more savoury taste with greater depth and complexity, making it ideal for hearty miso soups, ramen broths, hot pots, marinades, glazes, and robust sauces. Its long fermentation process creates a distinctive mature character that stands up well to stronger ingredients such as mushrooms, root vegetables, beef, and grilled meats.