Huang Shang Huang Chinese Sausage (Lap Cheong) 400g

A revered delicacy in Chinese cuisine with a rich history dating back centuries. Lap Cheong is traditionally made by mixing minced pork with seasonings such as soy sauce, rice wine, and sugar, before being stuffed into sausage casings and air-dried or smoked. This process gives Lap Cheong its signature sweet, savory, and slightly smoky flavor profile.