Kangshengda Lotus Seeds 250g

Lotus seeds are a prized ingredient in Chinese cuisine, valued for their mild sweetness, creamy texture, and versatility. After soaking and cooking, they become tender and slightly nutty, making them perfect for traditional sweet soups, desserts, congee, and nourishing broths. They are commonly simmered with red beans, snow fungus, goji berries, or jujubes, and can also be blended into the smooth lotus seed paste used in mooncakes and other pastries.