I made a simple cucumber banchan using this soy sauce as one of the ingredients. The flavour of the soy sauce is rich, slightly salty and very well rounded. I would definitely recommend it!
Thank you, Vanessa! So happy you enjoyed the Kikkoman Soy Sauce. Its rich, well-rounded flavour really does elevate even simple dishes like cucumber banchan. We appreciate the recommendation!
It brings such depth to the flavor of even the simplest of meats!
Absolutely agree, and thanks for the review! Kikkoman is naturally brewed over several months, and that slow fermentation is what builds the layered savory depth you are tasting rather than just saltiness. The 1000ml bottle is a smart buy if you cook with it often.
This is my staple Soy sauce and great value for money.
Wonderful to hear Kikkoman Soy Sauce is your go-to, Petunia! Great flavor and great value in one bottle is hard to beat.
Excellent
Thanks so much, Margie! Kikkoman is a trusted classic for good reason, and we're glad it's a hit in your kitchen. See you again soon at HelloAsia!
Kikkoman my go - to soya sauce.
Thanks George! Can’t go wrong with Kikkoman — it’s a timeless favourite in any kitchen!
This is a tried and tested brand that I can never go without.
Absolutely agree, Jaco — a kitchen isn’t complete without Kikkoman! Thanks for stocking up with us at HelloAsia and sharing the soy sauce love! 😊
Great products and variety.
Excellemt and prompt service.
Thank You
Thank you, Aneri! We truly appreciate your kind words. We're glad you enjoyed the variety and service, and we look forward to serving you again soon!
Kikkoman is always the best soy sauce
Absolutely agree, Petunia! Kikkoman really sets the standard — we're glad you're enjoying the quality. Thanks for your support!
No hassle. Great product.
Exellent service
We're so glad you had a great experience! Thanks for your support!
Is there a difference in the various kikkoman sauce? Like are some only for cooking and others for dipping or are they all the same?
Hi, you may refer to our soy sauce blog for more info: https://helloasia.co.za/blogs/news/the-flavourful-world-of-soy-sauce-a-guide-to-different-types-and-their-culinary-uses