Kikkoman
Kikkoman Soy Sauce 6kg
Kikkoman Soy Sauce 6kg
Based in Cape Town, delivering nationwide in just 1-5 business days!
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Kikkoman soy sauce is naturally brewed, using only selected ingredients. No artificial flavours, no artificial colours, no preservatives are added, resulting in a smooth, savoury taste that enhances the flavour of food without being overpowering.
Liquor Licence: WCP/044289. For inquiries regarding large orders or custom quotations, please don't hesitate to contact us!

This is real value for money and way better than the teeny tiny bottles of watered-down soy sauce you get in the supermarkets.
Thank you, Maryka! Kikkoman really stands out for its naturally brewed flavour and balanced saltiness, and the 6kg size is perfect for anyone who cooks often or loves bold, authentic soy sauce. We’re glad it’s made such a difference compared to other options!
Delicious soy sauce. Caramelish and not too salty.
Thank you for the feedback! Kikkoman’s balance is what makes it so special. That gentle caramel note with well-rounded saltiness works beautifully in both cooking and dipping.
Love this Kikkoman Soy Sauce. It's so versatile, I use it on everything!! Great quality product. Thank goodness it comes in a 5kg pack. 😋
Thanks Megan! Kikkoman really is the ultimate all-rounder — and that big pack makes sure you never run out of your favorite!
Received my order super fast, could see it was packed with care and the Kikkoman is as expected, good quality!
Thank you, Minette! We're glad the Kikkoman arrived quickly and in good condition — and that it met your expectations. Appreciate your support!
This sauce will just elevate your culinary experiences to the highest level. A true game changer! This is a natural long fermented sauce without extra colouring and sugars. 10/10! The price is much more affordable than small quantities at a time.
Thank you, Larga! Kikkoman’s naturally brewed soy sauce is indeed a gold standard, and the 6kg size is perfect for those who use it regularly—it’s both economical and convenient. The depth of flavor from the long fermentation process makes a real difference in cooking. Glad you're enjoying it!