Flat rice noodles, known as "ho fun" in Cantonese, "kway teow" in Malay, and "shahe fen" in Mandarin, are a staple in South East Asian and Chinese cuisine. These noodles are made from rice flour and water, creating a smooth and slightly translucent appearance. Commonly used in dishes like Pad Thai, Char Kway Teow, and Beef Chow Fun, flat rice noodles add a delightful chewiness and help to soak up the rich sauces and spices that are characteristic of these cuisines. Whether stir-fried, in soups, or served with a savory sauce, flat rice noodles are a favorite among food lovers worldwide.
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