Maggi Seasoning Sauce 200ml

A versatile, umami-rich condiment that enhances the flavor of a wide variety of dishes. Originally developed in Switzerland in the late 19th century by Julius Maggi, this seasoning has become a global staple, known for its unique, savory taste that resembles soy sauce but with a deeper, meatier flavor profile. It's ideal for adding depth to stir-fries, soups, stews, marinades, and sauces. A few drops can elevate the taste of vegetables, meats, noodles, and rice dishes, making it a favorite among chefs and home cooks alike.