Metal-Head Tea Scoop

The Metal-Head Tea Scoop is a refinement of the traditional tea-measuring tool, often used to transition dry leaves from the tea caddy to the brewing vessel. Combining a weighted metal head with a wooden handle, it offers a sophisticated balance of tradition and contemporary design. In a formal ceremony, the "scoop" (or Cha Ze) is often presented to guests for "appreciating the dry leaf" (赏茶), allowing them to observe the color and aroma before brewing.