Pearl River Bridge Jiujiang Shuangzheng Salted Cooking Wine 500ml

With a rich history dating back to 1958, Pearl River Bridge has been a trusted name in the Chinese food industry. Pearl River Bridge Jiujiang Shuangzheng is made using time-honoured fermentation methods from Jiujiang, with an alcohol content of 17.5% and a subtle salt content of 1.5% for balanced flavor. This versatile cooking wine serves as the perfect ingredient for deodorizing, marinating, braising, stir-frying, simmering, and enhancing the savory notes of various dishes.