• Qianhe Longkou Fensi Vermicelli Glass Noodles 400g
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Qianhe

Qianhe Longkou Fensi Vermicelli Glass Noodles 400g

Qianhe Longkou Fensi Vermicelli Glass Noodles 400g

R 82.00 ZAR
R 82.00 ZAR
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Based in Cape Town, delivering nationwide in just 1-5 business days!

Longkou Fensi, or Longkou Vermicelli, are high-quality glass noodles made from mung bean starch. Originating from Longkou in Shandong, China, these noodles are prized for their translucency and smooth texture when cooked, making them a staple in various Asian dishes.

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Liquor Licence: WCP/044289

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A
Aidoue
Perfect low calorie lunch

This is super quick to make and tastes just like rice noodles, but extremely low in calories, plus is so filling.

Thanks for sharing this, Aidoue! Qianhe Longkou Fensi glass noodles are made from mung bean starch rather than rice, which is what gives them that slippery, translucent bite once soaked, and they soak up whatever sauce or broth you pair them with. They are lovely in a quick stir fry with garlic and vegetables, or in a light soup. Great to hear they have found a regular place on your lunch table.