Shuangta
Shuangta Longkou Fensi Vermicelli Glass Noodles 500g
Shuangta Longkou Fensi Vermicelli Glass Noodles 500g
Based in Cape Town, delivering nationwide in just 1-5 business days!
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Longkou Fensi, or Longkou Vermicelli, are high-quality glass noodles made from mung bean starch. Originating from Longkou in Shandong, China, these noodles are prized for their translucency and smooth texture when cooked, making them a staple in various Asian dishes.
Liquor Licence: WCP/044289. For inquiries regarding large orders or custom quotations, please don't hesitate to contact us!
Nicely packaged and there is quite a few of these in the pack.
Now I can make the salad that my Japanese friend taught me.
Yay for kitchen adventures! ✨ These glass noodles are perfect for whipping up your friend's special salad recipe - we'd love to hear how it turns out! 😊 Happy cooking from all of us at HelloAsia!
These glass noodles are absolutely amazing, the texture, the low calories and the versatility, I don't think I will ever eat any other noodles again.
So glad you love them! Their light texture and versatility make them a fantastic choice for so many dishes. Enjoy your new favorite noodles! 😊
Very good product...
Glad to hear you’re happy with it! These glass noodles are super versatile—perfect for stir-fries, soups, and even spring rolls. Enjoy your cooking! 😊