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Shuifu

Shuifu Farmhouse-Style Larou (Cured Pork) 500g

Shuifu Farmhouse-Style Larou (Cured Pork) 500g

R 178.00 ZAR
R 178.00 ZAR
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Based in Cape Town, delivering nationwide in just 1-5 business days!

Discover the rich heritage of Hunan cuisine with Shuifu Farmhouse-Style Larou (腊肉), a traditional cured pork that has been savored for generations. Larou is a staple in Chinese households, known for its unique preservation method that involves curing with salt and spices, then air-drying and smoking over firewood. This process imparts a deep, smoky flavor and a firm texture that elevates any dish.

Liquor Licence: WCP/044289. For inquiries regarding large orders or custom quotations, please don't hesitate to contact us!

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Customer Reviews

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Derick Ward
Asia meets Braai day

What a pleasant surprise to find the woody taste of a braai in South Africa when I tasted the Larou. I sliced them thinly and used them in a chow mein style dish and boy was that so good.

Thank you, Derick! We're thrilled to hear you enjoyed the Larou—it truly does bring a unique flavor reminiscent of a South African braai. Pairing it with chow mein is a fantastic choice and a popular way to enjoy Larou in China. We're glad it was such a hit! 🔥