Songheng Sour Pickled Green Mustard (Suan Cai) 350g

A traditional Chinese preserved vegetable that adds a unique flavor to your dishes. Made from fermented mustard greens, Suan Cai has a sour and slightly salty taste that pairs well with a variety of ingredients. Whether used in soups, stir-fries, or as a condiment, Songheng Sour Pickled Green Mustard adds a tangy and savory element to your cooking.