Yoshida
Yoshida Konnyaku (Konjac) Shirataki Noodle Knots 200g
Yoshida Konnyaku (Konjac) Shirataki Noodle Knots 200g
Based in Cape Town, delivering nationwide in just 1-5 business days!
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Shirataki noodles are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). They are low in carbohydrates and calories, making them a popular choice for those following low-carb or ketogenic diets. Shirataki noodles are known for their chewy texture and ability to absorb flavors, making them a versatile ingredient in various Asian dishes and soups.
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Liquor Licence: WCP/044289
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I absolutely love the texture of these noodles. Make a great base for a vegetarian red sauce pasta
Love this, Lisa! Those shirataki konjac noodle knots really do have a satisfying texture, and using them as a base for a vegetarian red sauce pasta is such a great idea. They're a fantastic low-carb way to enjoy a comforting bowl.